Lined with yellowing photographs of the ship’s former glory as a military vessel, the Moshulu's commitment to quality means you’ll never want the meal to end. The flavor profile went beyond mere salad to the deliciously sweet aspect of duck meat that permeated every inch of the dish. Great atmosphere, great food. The beef exuded the decadent flavor well known to burger aficionados while its succulent meat enveloped the other ingredients in a warm Brioche embrace. The restaurant and bar are located in a four-masted sailing ship, afloat at Penn's Landing at 401 South Columbus Boulevard. Participants for the fall 2020 edition of Center City District Restaurant Week include Amada, Barbuzzo, Fork, Moshulu, Red Owl Tavern, SOUTH Kitchen & Jazz Club and Tequilas Restaurant, among many others. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Its soft texture was complemented by the slight fattiness of well-prepared duck and the goat cheese enhanced the velvety nature of each forkful. Participating restaurants are White Dog Cafe, The Moshulu, Autograph Brasserie and Louie Louie (pictured above), as well as Shore restaurants Tuckers Tavern and Daddy O. About. Our server was the perfect blend of knowledgeable, funny and responsive. Eat Locally. Rock out this Restaurant Week with this amazing dropout meal. I savored every bite and was particularly impressed by the addition of wild mushrooms to the unusually complex Kobe. Choose from savory choices like Soft Pretzels and Provolone Fondue, Fried Chicken, and Monkey Bread for only $25. The food was terrific and cooked to our specifications. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. Ambiance was excellent, For those of you who consider the rest rooms part of the quality of the restaurant, these were clean. After my brunch the waiter suggested we sit on deck with our drinks and enjoy the beautiful view. The main courses were cooked to perfection! I also thought it was great that you can dine or hold special occasions on the deck, which would truly be a unique experience and one that I will consider for my upcoming wedding. It is a truly phenomenal dish with the power to stir your stomach from complacency and awaken your cheesesteak-deadened taste buds from their whiz-induced slumber. We thoroughly enjoyed ourselves. Upon entering, my family and I were immediately greeted by their warm staff and were seated in an impressive dining room. However, the flavor was hard to believe. Now, a restaurant group has jumped on the trend. The taste of truffle permeated the dish and we savored the luscious taste well into the night. Everything about the dining experience was excellent. The Experience. Fingerling potatoes and dried cranberries made the evening seem like another Thanksgiving dinner and we both felt tremendously grateful for the bounty of Moshulu cuisine spread out before us. It is the only restaurant venue on a tall ship today in the world. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. I had the filet with the 'Chef Special', and my boyfriend had the Surf & Turf, both absolutely melted in our mouths. For our entrees, we made the grueling decision between equally amazing options and eventually settled on the Medallions of Veal Tenderloin and Australian Lamb Loin. You could roller skate from one end to the other. This place is very old and in need of major remodeling. It was the worst brunch in the city of Philadelphia. October 19-25, participating restaurants are offering special two and three course pre-fixe lunches and dinners from $10-$35 per person! All of which add a distinct sense of adventure and timelessness to an evening out that can’t be duplicated anywhere else in the city. Each bite from appetizer to dessert was indulgent and I can't decide what I liked best, the tender filet or the mouth-watering chocolate lava cake. Our group of five celebrated a birthday dinner last Sunday evening. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. We had appetizers, main course and dessert and we left sated but not stuffed. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. Complete List of Restaurants. It is incredible to look out on the deck and to see the shoreline in the near distance. 792 reviews of Moshulu "I AM REVIEWING THE BONGO DECK. The waiter did not know what he was doing , the selection poor at best.

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