display: none; } Combine infusion with filtered water and simple syrup to dilute. Can you make this in a plastic container rather than glass. @NationalDish, How do you make Plum Gin? Tonic works well or Soda Water. .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span:before .checked { } Use 30-50ml as the base of a plum-flavoured gin or vodka tonic. } .synved-social-resolution-single { The gin  must cover the top of the plums. Top with soda water, garnish with a rosemary sprig and a slice or two of plum and enjoy! Sloe berries are more tart and dry and also needs sugar. You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! Raspberry gin is my most popular gin infusion by far. Where I live in the Cotswolds, plums are in season in August and early September. opacity: 0; } ★☆ This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. ); capturing the essence of natural flavours. }); I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin … I can tell you, plum gin is different to slow gin, for sure. width: 1.1em; } You may be expecting something Aperol or Campari based but instead I am going with St. Germain and gin. Keywords: gin, plum, home-made gin, fruit gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Recipes Made Easy and #Fiesta Friday with Fiesta Friday and  Liz @ Spades, Spatulas & Spoons, Ive got plum Im so making this for Christmas. .comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span:before .checked { There’s a reason for this second post because this recipe is not the same as the last rose liqueur. Home » recipe » Drinks » Cocktails » Plum Gin Cocktail This plum gin cocktail is a blend of fresh ingredients and aromas. After muddling, I add several ice cubes to the mixture along with the gin and St. Germain. I’m looking to make this also, what quantities would you recommend. Home-made Plum Gin recipe. Split vanilla pod down the middle. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It’s also the perfect drink to sip on while going through the pictures I took on my trip – over 2000 images to organize and edit for my upcoming stories. } .comment-form .tasty-recipes-ratings-buttons > span i { display: none; } document.documentElement.classList.add( } } .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .unchecked, Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. }; If you don’t have any gin available, you can substitute vodka. Change ), You are commenting using your Facebook account. Your email address will not be published. | National Dish. To create this cocktail, I first muddled some plum slices, fresh rosemary and a splash of soda water. js.src = "https://connect.facebook.net/en_US/sdk.js"; After a week in Sicily and a constant stream of very good wine, I am surprised by my desire to drink a cocktail. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. I also leave the vanilla pod in the jar but this will leave a very strong flavour, so again (optional). fjs.parentNode.insertBefore(js, fjs); Hello Shane, I’m rather curious myself. Fill em up and cap it off. This isn't really a recipe, it's a process - a little bit of work up front, especially around sterilising your Kilner Jar, give it a shake for a week and then leave it the hell alone for 3 months - simples... use a mid range Gin that you can improve rather than budget stuff, any variety, I have two Mirrebelle and Victoria, both homegrown. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I shook all of this vigorously. Wash the plums. display: inline-block; Hi Louise – this could be possible if the sterilisation process didn’t go well or the fruit itself wasn’t in good shape. The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. Get a clean fork and stab your plums all over, this will release all the juices into the Gin. Thanks to the addition of fresh plums and St. Germain there is no need to add any additional sugar. Sterilise your Kilner Jar, wash your plums and measure out your ingredients.

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