We deliver the definitive fishing material straight from the experts. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For optimal freshness, surf clams should be shucked and prepared the same day you receive them. These are harvested from the three to five metre surf zone. Do Not: Put ice on the surf clams, freshwater will kill them. At Elkhorn Slough clammers can be seen digging in the area east of Hwy. Rinse off the foot, mantle and syphon, and adductors with water to remove any excess sediments on the clam. About Catching Clams This is the only "How to Catch" section in this blog that isn't really about catching. Diggers either wear old tennis shoes and old pants, or waders. Rinse the entire surf clam to clean it from any sediments on the outside of the shell. Shuck your live surf clam to remove the meat. If you are looking for Sashimi Grade Aoyagi, buying Live Surf Clams is the only way to go. Pour the sauce onto the clams in the shell. See above for instructions on how to shuck your live surf clam and clean it. Change the water several times during the period. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Dig-for-Clams-Step-1.jpg\/v4-460px-Dig-for-Clams-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Dig-for-Clams-Step-1.jpg\/aid5562787-v4-728px-Dig-for-Clams-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"