Once they are ready, the cooked agave is milled using the molino process and the agave juice, known as “agua miel” can be extracted. The añejo is often only a few dollars more, making it a relative bargain if you’re … 90 proof. From these plants only the sugary, sweet hearts of the plant, called piñas, are used. It’s usually in the $55 range at the big liquor store chains. Which is a very good place to start because both Exotico Blanco and Exotico Reposado begin their lives in exactly the same way. To celebrate that, I decided to review the complete Roca Patrón Tequila line (Silver, Reposado & Añejo). To get you started, here are a couple of recipes that bring out the best of both. Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. In the sixteenth century the Spaniards arrived, bringing with them the practice of distilling spirits. While Roca Patrón is the company’s first line of tequilas crafted exclusively from the tahona process, the process itself is nothing new to Patrón. Today we’ll do a deep dive into what makes a tequila a good tequila, and what makes a reposado a reposado. This is the tequila that is destined to become reposado. Instead of that classically anejo silky caramel character we get a slug of raw lumberyard that dominates the spirit and never lets up. The difference between them comes down to aging. As a result, tequila exports to the U.S. skyrocketed to 1.2 million gallons in 1945. We’re here to make sense of all this, and help you decide what makes a tequila worthy of an honored place in your glass or behind your bar. Similarly, Roca Patrón Reposado is optimal at 84 proof, and Roca Patrón Añejo at 88 proof. Strain into a martini or coupe glass and garnish with a lemon twist. It’s 100% Tahona produced tequila which is now a very rare production method, but was the way all tequilas were once made. You may have even navigated the liquor store or supermarket aisles only to encounter dozens of brands and types of tequila. Exotic nose. The agave is cut and trimmed by skilled harvesters known as jimadors using a spade-like tool called a coa. First, blue agave is harvested from a very specific part of Mexico known as Jalisco—one of the Appellation of Origin territories for tequila. This enhances and mellows the taste and aroma of the tequila. Both are handcrafted with tradition by Destiladora González Lux (DGL). Salud! Tequila first made its way into the U.S. in the latter part of the nineteenth century. I’ve seen the reposado for sale for as little as $28 in Mexico and as much as $70 in an independent U.S. liquor store. Let’s start at the very beginning of the process. Thoughts follow: Roca Patron Blanco Tequila – Silver, unaged. Your browser will redirect to your requested content shortly. Slowly pour in the grenadine and allow it to settle to the bottom of the glass (be patient). We may be a little biased, but there are plenty of good reasons to consider. Lots of agave hanging in there at first, bringing aromas of rosemary and sage to mingle with some burnt marshmallow and anise notes. Exotico Reposado ages for over six months instead of the usual two, in white oak bourbon barrels. From the brand’s very beginning, every tequila in the Patrón portfolio has included tahona tequila in the blend. 88 proof. Only a handful of the more than 150 working tequila distilleries in Mexico still utilize the tahona process. It’s got just the right consistency, melding the bite of agave with more lemony citrus, vanilla custard, a dusting of cinnamon, and a touch of woody lumberyard notes. The difference between them comes down to aging. Reposado actually means “rested” in Spanish and refers to how the tequila relaxes and matures inside the barrel. Not all distilleries create their own yeast, but this attention to detail is what distinguishes both Exotico Blanco and Reposado from ordinary tequilas. Garnish with an orange rind twist and a maraschino cherry. 14 months isn’t all that old for a solid anejo, but here the astringent wood barrel notes nonetheless overpower both the agave notes and the sweetness you’d normally see from barrel aging. 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The aged variants are rested in single-use American bourbon barrels – Roca Patrón Reposado for five months, Roca Patrón Añejo for 14 months; this differs from the core Patrón line, which are aged in a blend of new and used oak barrels. Patron Reposado Tequila can be enjoyed neat, on the rocks or in an ultra premium cocktail. Try blanco in our Tangerine Ginger Margarita and you’ll see what we mean (find the recipe at the end of this blog). Today we’ll do a deep dive into what makes a tequila a good tequila, and what makes a reposado a reposado. The liquid will take on some of the flavors of the wood as it turns a honey-like amber color. No es Patron. Patrón has also recently introduced a tahona-only extra añejo, Gran Patrón Piedra. Now you know the how, the why and the what of this popular spirit, we hope you’ll choose Exotico. If standard Patron isn’t ritzy enough for you, now there’s Roca Patron, an artisanal version of the tequila classic. Choose blanco for vibrant, fruit-forward drink recipes for both its clarity and flavor profile. Exotico Blanco has a crisp, herbal aroma and the robust taste of fresh agave, herbs and just a hint of pepper. A / $80 [BUY IT NOW FROM CASKERS], Roca Patron Anejo Tequila – Aged 14 months. This process is automatic. The origins began over 2,000 years ago when the indigenous peoples of Mexico enjoyed a traditional drink made from the fermented juice of the native blue agave plant. Michter’s, I’m not going to lie: The flood of releases, bot, Tasting an exciting new Japanese gin (and cocktail, Review: El Gran Jubileo Tequila, Complete Lineup, Review: Tequila Gran Dovejo, Complete Lineup, Review: 2013 Burbank Ranch Arneis and Grenache Rose. Quien es mas rico? Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), Review: Elijah Craig Toasted Barrel Bourbon, Review: Wilderness Trail Distillery Single Barrel Rye, Single Barrel Bourbon Bottled-in-Bond, and Small Batch Bourbon Bottled-in-Bond, The Best Dry Vermouth Roundup – 16 Bottles Tasted, 1 Winner. Surprisingly similar on the palate. 84 proof. We tried the blanco, reposado, and anejo expressions. Please enable Cookies and reload the page. The nose is quiet, with a crisp focus on lemon — think lemon meringue pie — and agave in the distant background. To make things simple, there are four main classifications of tequila—blanco, reposado, añejo and extra añejo. Firing on all cylinders. From here, both the juice and the agave fiber are placed together into wooden fermentation vats for 72 hours, and then distilled in small-capacity copper pot stills. Liquor shortages occurred again during WWII when domestic distilleries switched from spirits to industrial production to help the war efforts. It’s also wonderful in cocktail recipes that play up the spice or demand a tequila that stands up to bold ingredients. [])). Their skill and dedication to craft results in Exotico—an award-winning tequila that rises above the ordinary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our email address will not be published. This is more vegetal than standard Patron — or, more accurately, my memory of the last time I had Patron — with more bite, more acidic tang, and a clear focus on fresh herbs. After fermentation, Exotico is twice-distilled using traditional pot stills by the Master Distiller to obtain the richest parts of the “spirits” to produce their distinctive flavor. []))), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!! Learn how your comment data is processed. What’s a roca? This eventually led to the creation of tequila—a unique spirit derived from the ancient practice of cooking and fermenting the agave plant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e’ve added our Tequila Sunrise recipe at the end of the blog. The finish fades from sweet and soothing to drying and clean with a twist of lime, a nifty little trick and one that will sure have happy drinkers ordering a second shot at the bar. Before we go there, why tequila instead of something else? And now, we have a crisp, clear tequila that is ready to be bottled as blanco. A disappointment considering the promise of the reposado. Try it in a Tequila Sunrise, or with ginger beer in an Exotico Mule. The core line of Patrón tequilas, and Gran Patrón Platinum and Gran Patrón Burdeos, are created from a combination of tahona tequila and tequilas produced from the more modern roller mill process. Next, the piñas are cut into pieces and placed into large stainless steel ovens called autoclaves where they are steam-roasted for approximately sixteen hours until they are soft and the sugar content is heightened.

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