Maseca is more common than Bob’s and you could use that too, but lately I prefer the flavor of Bob’s. bag, i.e. Good luck and let me know how it goes! Hi Karen, yeah you can use any of these masa harinas for both tortillas and tamales. You’ll need plastic on either side of the dough ball to prevent sticking and I find it’s easiest to use a large Ziploc bag with the top cut off. Read More…. I’ve been using the Bobs Masa, and although the tortillas are delish, the consistency is off. Place the dough ball between the two sides of the Ziploc and smoosh it with a flat-bottomed casserole dish (or skillet). Maseca is by far the best deal as it usually comes in 5 lb. Hello. It’s well-known that dryer sheets... by Sally Tunmer | Natural wine, including biodynamic and organic wine, is well worth seeking out, especially if you... by Anna Hecht | You've likely heard something about wine sulfites before, but what exactly are they and are they cause... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Easy right? You’ll get about 12 tortillas from 2 cups of Masa Harina, and there are 6 cups of Masa Harina in a 1.5 lb. So let’s do that and give some homemade corn tortillas a taste test using the different Masa Harinas. I usually dump the mixture onto a work surface and add the rest of the water incrementally while kneading it into a cohesive ball. And don't worry, we hate spam too! Filed Under: Mexican Cooking 101, Most Recent, Tortillas. (Great post btw). Cheers. However, the masa at the market is in an unlabelled bag and is identified by the proprietor as just "masa". Thanks Nomm Nomm. Another trick to try is using a spatula to press down on them after flipping to the final side. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa. I also had an easier time making the tortillas super thin using Bob’s Red Mill. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Thanks! The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. I like to make these super thin and that can be easiest if you’re using a dish, or skillet, that has a slightly convex bottom. Tamales will typically add some fat to the masa dough whereas tortillas do not. Although, as you say, they’re all steps above store bought. It would be 50% “00” flour, 35% bread flour and 15% mass….with a 75% hydration. I just recently stumbled upon Gold Mine and it’s currently our favorite. Not having any experience with masa, could you recommend a masa to use? The little bit of steaming increases the flexibility. 1/2 teaspoon salt Hi Frances! Hey Nick! That quick flip seals in some heat and helps the insides cook quicker. Hi! They are manufactured the same way, where difference between Maseca and Maseca para Tamales is merely the courseness of the powder. And that’s homemade corn tortillas in a nutshell. So now I use the quick flip method to fully cook them and will occasionally crisp them up in a glug of oil if they are a couple days old. sit them aside and stuff after frying all 12. 1.5 cups warm water. This quick flip will help seal in some heat and cook the insides quicker, it will sometimes even puff up the tortillas if they are thin. 60 seconds per side. I have the best success getting them to puff up using the quick flip method as described here: Basically you are just giving the tortilla a flip after 5-10 seconds and then cooking each side until light brown spots are forming. It’s clear that you treasure the heritage, so hoping you’ll share more about that (I’m glad you found Bob’s delivered the best flavor!) 36 tortillas. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa. I like to fry in small fry pan with heated oil then bend/form my taco. bag. Hola! When you flatten the tortillas micro thin they will sometimes break apart when you pull the plastic off of them, but I found that this happened less often when using Bob’s Masa Harina — it just seemed to have a consistency that held together better. While both products are perfect for making authentic dishes, MASECA for Tamales has a coarser granulation and is perfect for making traditional tamales with a light and fluffy texture. All three of these options will give you tortillas that are a step up from store-bought tortillas, but Bob’s Red Mill was the clear winner in this batch. Clarifying: the above question is about fresh corn masa, not dried flour. https://www.tastecooking.com/the-tortilla-cartel/. you see any problems between frying or quick flipping? Cheers. It sounds counter-intuitive but sometimes they will puff up instantly right after pressing down on them. I’ve found that flipping the tortilla stack over when ready to serve so the ones that have been sort of steaming the longest are served first. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 36 tortillas. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome. Hi Carolyn! I've only made tortillas with it (which I have never been satisfied with... any tips there would be appreciated too). I’m thinking of adding masa harina to a pizza dough. Homemade Masa Dough Using Yellow Field Corn, Corn Tortillas Made With White Olotillo Corn. You may unsubscribe at any time. This is a great article: Stary by combining the Masa Harina and the salt. Here’s how it looks in Cozumel’s supermarket: Producers will take this masa dough and dehydrate it, resulting in Masa Harina, sometimes referred to as corn flour. To prove that anyone can make corn tortillas at home we’ll be using a casserole dish to flatten the dough balls — no tortilla press needed! Wood boards are attractive... by Debbie Wolfe | Did you know you can use dryer sheets for a lot more than laundry? I hope that helps a bit. by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Buffy. There’s a good chance you’ve cruised past the Masa Harina in your local grocery store without realizing the potential you just left in your wake — but no more! This seems about right: http://www.instructables.com/id/Tamales-Holiday-Tradition-of-the-Southwest/?amp_page=true, New comments cannot be posted and votes cannot be cast, More posts from the mexicanfood community. See the post here.). You’ll get about 12 tortillas from 2 cups of Masa Harina, and there are 6 cups of Masa Harina in a 1.5 lb. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. It’s a powdered version of masa dough and all you need to do is rehydrate the Masa Harina and you’ve got a quick batch of masa dough on your hands that you can use to make corn tortillas, tamales, gorditas, etc. The yellow Masa Harina from Maseca is rare in my neck of the woods so I used white corn Maseca. Cheers. Both will make fantastic tamales, following the regular tamales instructions. bags for $6-10. Note:  I use a pan with sloped edges so I can just use my fingers to slide up the tortilla and give it the quick flip. Yes, I will now choose Bob’s Red Mill first and that is a change for me, but Maseca and Gold Mine are still going to make some tasty tortillas in your home kitchen.

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